The Red Fern


Banquet and Conference Center


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PREMIUM FRESH INGREDIENTS



STraight from the field



HEALTHY, NURTURING
& TASTEFUL



made by experts, SERVED WITH LOVE



GOURMENT CUISINE



For ALL OCCASIONS



MENUS



We use fresh, locally sourced and seasonal ingredients of the best quality. We offer options ranging from appetizers, to brunch, to buffets and sit-down dinners.
We will customize delicious and innovative menus to meet your budget, tastes and needs, taking exceptional care of organizing all the details for any kind of event - from coffee breaks to business luncheons, small intimate dinners to large scale events, family gatherings and holidays.





APPETIZERS



the red fern offers delectable appetizers to complement any selection, formal or informal, sit-down or buffet, full multi-course meal or simple open bar or punch bowl.




Bacon Wrapped Scallops

Cocktail Franks in Pastry

Rumaki (Bacon, Water Chestnuts, Liver)

Deep Fried Shrimp

Stuffed Mushrooms (Sausage Stuffing)

Jalapeno Poppers

Swedish Meatballs

Mini Pizza Bites

Glazed Kielbasa

Deep Fried Vegetables (2 lb basket)

Pretzel Bites with Cheese


Spanakoptia (Spinach, Cream Cheese and Feta Cheese wrapped in a Flaky Phyllo)


Assorted Mini Quiches (Lorraine, Florentine (Spinach), Garden Vegetable, and Monterrey Jack)

Brie with Raspberry and Almond in Phyllo


Shrimp Egg Rolls

Pizza Egg Rolls

Potato Skins

Mini Tacos

Chicken Salad Cream Puffs

Crab and Artichoke Tarts

Tomato and Feta Crostini



Dips and Spreads

The Red Fern is sure to offer at least one dip or spread to compliment your other appetizer selections, or even to stand alone with beverages. We will be happy to help you to create combinations to provide a quick snack during a break in a meeting or as a part of a larger table of finger foods to chase away hunger pangs.


Red Fern Salsa

Bean and Roasted Red Pepper Dip

Tex Mex Black Bean Dip

Roasted Red Pepper Cheese Dip

Hot Crab Dip

Hot Artichoke Dip

Hot Buffalo Chicken Dip

Cheeese Balls with Toasted Pecans with Crackers

Bruschetta with Crustini and Asiago Cheese


The options below are sold individually and provide you with the ability to offer your guests customized trays best configured to create the table that you have envisioned for your event,


Other Options


Chicken and Pineapple Kabobs

Mini Croissants (filled with ham, chicken and egg salads)

Mini Crab Cakes


Finally, we're sure to have at least one tray to give your guests the ability to select snacks to easily meet their own individualized preferences. We would be happy to talk to you about customizing your trays for pairing with specialty wines or beers, if that is an option for you,


Cheese and Pepperoni Tray

Vegetable Tray with Dip

Fruit Platter with Dip (Fresh Cut)

Shrimp Tray


Consuming raw or undercooked meats , poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.​





LUNCHEON BUFFET



if you have a smaller group or you are looking for a lighter alternative for lunch at your gathering, we offer soup, sandwich and salad combinations that are sure to appeal to your tastebuds. If you have something in particular in mind, that you don't see on this list below, please ask us - we will be happy to work with you for a custom alternative.



Your choice of soup from our standard soup menu, combined with our fresh sandwich board, our homemade potato chips and salad


Your choice of soup from our standard soup menu, combined with a variety of tasty wraps, our homemade potato chips and salad


Build your own chicken or steak salad, customizing it with a variety of vegetables, French fries, and a selection of salad dressings


Beef-on-weck, (roast beef on Kimmelweck rolls) complimented by coleslaw and homemade potato chips


BBQ pork complimented by coleslaw and homemade potato chips


Pizza and chicken wings - available with a variety of toppings and sauces





Luncheon sit-down options



Chicken Salad Pineapple Boat, with Fresh Fruit and Dinner Roll


Open-Face Turkey Sandwich, with Mashed Potatoes and Gravy, Served with a Vegetable du Jour


Traditional Club Sandwich with Homemade Potato Chips and Coleslaw


French Dip with Au Jus, French Fries


Beef-on-Wick with Homemade Potato Chips and Salad


Meatloaf Sandwich with Mashed Potatoes and Tossed Salad


Pot Roast with Potatoes and Tossed Salad


Quiche and Salad Combo

Your choice of quiche served with a warm apple salad and fresh sliced fruit


Grilled Shrimp Salad

Crisp greens covered with onions, black olives and spicy pepper rings, topped with mozzarella cheese and french fries


Cobb Salad

Ham, turkey, eggs, bacon and avocado with your choice of dressing and served with a dinner roll and butter





buffet options



available for lunch or dinner



Entrees

Your choice of two or three:


Roasted Turkey

Herb Roasted Chicken Breast

Chicken Vino Blanco

Chicken Romano

Chicken Parm

Cheddar Chicken

Chicken Marsala

Chicken Cordon Bleu (Petite)

Stuffed Petite Boneless Chicken Breast

Sliced Country Club Sirloin with Rosemary au Jus

Sliced Brisket of Beef with Mushroom Gravy

Beef Tips with Peppers and Onions

Beef Bourguignon

Beef Stroganoff

Braciolle (Stuffed Steak)

Augratin Fish

Meat Raviolis

Chicken and Broccoli Alfredo

Pasta Primavera

Sausage and Peppers in a Red Sauce

Sliced Pork Loin with Cinnamon Apples


Starches

Your choice of one:


Rigatoni in a red or Alfredo Sauce

Herb Butter Rice

Wild Rice Pilaf

Roasted Parsley Red Potatoes

Baked Potatoes

Parmesan Red Potatoes

Garlic Mashed Potatoes

Mashed Potatoes

Augratin Potatoes

Stuffing - Turkey or Chicken

Macaroni and Cheese


Vegetables

Your choice of one:


Green Beans with Almonds

Peaches and Cream Corn

Prince Edward Blend with Herbs

Honey and Maple Glazed Carrots

Broccoli and Cauliflower Augratin

California Blend


Salads

Your choice of one:


Creamy coleslaw

Garden Tomato Salad

Cucumber Salad

Pasta Salad

Broccoli Salad

Caesar Salad

Tossed Salad

Spinach Salad


Rolls, coffee or tea accompanies all dinners.


Our menu can be customized to suit your preferences or needs.


A MINIMUM OF 25 GUESTS IS REQUIRED FOR THIS BUFFET MENU.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.





DINNER SELECTIONS



Crab Stuffed Shrimp (3) with Medallions au Poivre

Succulent filet of beef topped with a Dijon pepper sauce


Jumbo Louisiana Gulf Shrimp and Vegetable Kebobs

Giant shrimp skewered with seasonal vegetables, then grilled with a savory bourbon glaze


Seafood Newburg in a puff pastry shell

Succulent seafood, consisting of shrimp, scallops and crab, in a sherry cream sauce


Stuffed Salmon Florentine

Atlantic salmon stuffed with spinach, roasted red peppers and mascarpone cheese, served with a lemon dill sauce


Stuffed Sole Braciole Style

Succulent and flaky sole filled with a crab meat stuffing, made from jumbo lump crab meat, then rolled and topped with a Russian vodka sauce


Louisiana Gulf Shrimp Scampi

Beautiful jumbo shrimp, sauteed with garlic, white wine and butter sauce, and served over angel hair pasta


Caramelized Scallops

Juicy and plump U-10 scallops, sauteed, and topped with a Russian vodka sauce


Filet of Beef

USDA Select 8-oz filet, served with a mushroom demi sauce and 3 jumbo Louisiana Gulf Shrimp


Prime Rib Au Jus

USDA Select King Cut (16-oz) or Queen Cut (12-oz)


Chicken Fromage

Chicken Dusted with Asiago, Romano and Parmaesan cheeses, pan-fried and topped with tomato fileto sauce


Chicken ala Red Fern

A boneless breast of chicken stuffed with prosciutto, spinach and boursin cheese, topped with a champagne sauce


Wild Mushroom Stuffed Chicken Breast

Stuffed, boneless breast of chicken, topped with a chicken veloute sauce


Chicken Saltimbocca

Boneless breast of chicken stuffed with prosciutto a blend of Italian cheeses, rubbed with sage, topped with a Marsalla wine sauce


Chicken Cordon Bleu

Boneless chicken breast stuffed with Parma ham and Swiss cheese, topped with a chicken veloute sauce


Chicken Marsalla

Boneless breast of chicken, dredged in flour, pan-fried with a wild mushroom medley, topped with a Marsalla wine sauce


Chicken Romano

Succulent chicken breast dredged in flour and egg, rolled in Romano cheese, pan-fried, topped with a tomato fileto sauce


Chicken Vino Blanco

A House Specialty

Boneless breast of chicken dredged in flour, pan-fried, topped with a chicken veloute sauce, with sun-dried tomatoes, scallions, wild mushrooms, and garlic, with a hint of white wine and basil


Polo De Gallo

A Chef Specialty

Boneless breast of chicken stuffed with Parma ham, spinach, roasted red peppers, mozzarella cheese and herbs, baked, and topped with a white wine sauce


Roasted Bavarian Smoked Pork Loin

Roasted pork loin topped with a combination of escalloped apples and cinnamon


Center Cut "Black Pearl" Pork Chop

Succulent pork chop, stuffed with cranberry and raisin filling


Mushroom Turnovers

Pastry dough stuffed with ricotta cheese, wild mushrooms, herbs and garlic, and baked until golden brown


Key West Potatoes

Redskin potatoes sauteed with seasonal vegetables, garlic and cilantro, splashed with lime, and topped with shredded cheddar cheese, served with teriyaki sauce and sour cream


Apple Stuffed Chicken Breast

Boneless, skinless chicken breast stuffed with tart apples, provolone cheese and shallots, baked with a light breadcrumb coating and topped with rich, sweet pecan cream sauce


Bourbon Pecan Chicken

A pecan-breaded chicken breast, grilled to perfection, topped with a rich bourbon sauce


Steak Diane

Tender sirloin steak coated with Dijon mustard, grilled with a hint of brandy, served with a red wine Dijon cream sauce


Crab Stuffed Filet Mignon

Filet mignon stuffed with succulent crab, grilled to perfection, served with a whiskey peppercorn sauce.


Filet Mignon

Grilled to perfection, served with a whiskey peppercorn sauce


Our menu can be customized to suit your preferences or needs.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.





for a unique and refreshing change, or a light, warm weather alternative selection, consider our cold soups.



Our soups are available by the cup or bowl.


Strawberry Soup

Vichyssoise

Kiwi and Melon Soup

Raspberry Soup

Blueberry Soup


Some soups may not be available during certain times of the year, due to the seasonality of primary ingredients. If the soup of your choice is not available to meet the schedule of your special event, we will be happy to help you select a delicious alternative.


All of our soups are made in house from the freshest ingredients possible.


Our manu can be customized to suit your preferences or needs.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.​





HOT, DELICIOUS AND NUTRICIOUS SOUP IS THE PERFECT COMFORT FOOD, CONSIDER ADDING ONE OF OUR SOUPS TO YOUR MENU.



Our soups are available by the cup or bowl.


Category I


Spaetzle Soup

Tomato Basil Ravioli Soup

Spicy Chicken Soup

Beef Barley Soup

Leek and Potato Soup

Italian Wedding Soup

French Onion Soup Au Gratin

Beef Vegetable

Cream of Potato

Cream of Corn

Taco Soup

Texas Chili

Stuffed Pepper Soup'

Chicken or Beef Consomme with Julienne of Vegetables


Category II


Shrimp and Chicken Gumbo

Lobster Bisque

Seafood Gumbo

She Crab Soup

Shrimp Bisque

New England Clam Chowder

Manhattan Clam Chowder


Our menu can be customized to suit your preferences or needs.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.





desserts



let one of our desserts become the 'icing on the cake" for your occasion at the red fern...



Caramel Apple Pie

Granny Smith apples baked with cinnamon sugar in a shortbread crust, then covered with a crumb topping and drizzled caramel


Layered Carrot Cake

Moist cake loaded with shredded carrot, crushed pineapple and pecan pieces. Filled and iced with a creamy cream cheese icing


Chocolate Peanut Butter Pie

Peanut butter graham cracker crust filled with layers of chocolate ganache and peanut butter mousse


Key Lime Pie

Key lime juice and whipped cream icing create a flavor sensation in this pie


Grand Chocolate Finale Cake

Four layers of chocolate cake filled and iced with rich chocolate ganache and accented with toasted almond slices


Chocolate Volcano Cake

Deep chocolate truffle cake filled with a liquid ganache center, served warm


Lemon Mist Cake

Lemon and whipped cream fill four layers of genoise cake., finished with a lemon French butter cream and hazel nuts


Apple Awesome

Light, flaky crust surrounding sweetened apples with a touch of lemon, topped with crumb topping and coarse sugar, served warm


Mint Julip Cake

Devil's food cake soaked with bourbon, filled with a thick layer of mint mousse, topped with a creamy chocolate ganache


German Chocolate Cake

Devil's food cake layered with a coconut pecan German chocolate filling, finished with a French butter cream icing


Raspberry Tango Cake

Layers of genoise cake filled with a European raspberry jam and whipped cream, finished with a French butter cream icing


Lemon Italian Cream Cake

Vanilla cake with creamy marascapone filling accented with lemon, finished with a dusting of powdered sugar


Tiramisu Torte Cake

Vanilla genoise cake soaked in coffee, stacked with a marascapone filling, finished with a coffee-flavored whipped cream icing


Italian Almond Creme Cake

Rum-soaked almond pound cake filled and frosted with an amaretto marascapone cream, garnished with caramelized almonds and powdered sugar


Pumpkin Cheesecake

Creamy pumpkin cheesecake seasoned with nutmeg and cinnamon, topped with vanilla whipped cream


Strawberry Swirl Cheesecake

New York-style cheesecake swirled with a fresh strawberry puree


Creme Brulee Cheesecake

Madagascar vanilla bean cheesecake topped with a hand-fired burnt caramel


Assorted Ice Creams and Sorbets

Served with a homemade cookie


Bananas Foster

This New Orleans recipe consists of sliced bananas flambeed with a mixture of rum, banana liquor and caramelized brown sugar, served over vanilla bean ice cream


Burnt Almond Torte

Moist white cake iced with a French butter cream icing , topped with toasted caramelized almonds and powdered sugar


Peanut Butter Chocolate Sheet Cake

Chocolate cake iced with a peanut butter cream icing


Assorted Baked Large Cookies

M&M, snickerdoodle or oatmeal


Pumpkin Sheet Cake

Pumpkin-flavored cake finished with cream cheese frosting


Vanilla Raspberry Sheet Cake

Vanilla-flavored sheet cake enhanced with raspberry swirls and fluffy white and raspberry frosting


Manhattan Vanilla Cheesecake

Vanilla cheesecake accompanied with assorted berries



Our Chef will be willing to make any of your favorite desserts or cakes, by request


We are willing to assist with any dietary needs to create a tasty finish to your meal, including low sodium, gluten-free, or sugar-free creations.​