| Entrees for Sit-Down Dining at The Red Fern |
∞∞∞ Dinner Selections ∞∞∞
Crab Stuffed Shrimp (3) with Medallions au Poivre- succulent filet of beef topped with a Dijon
pepper sauce ... Market Price
Jumbo Louisiana Gulf Shrimp and Vegetable Kebabs - Giant shrimp skewered with seasonal
vegetables, then grilled with a savory bourbon glaze ... $17.95
Seafood Newburg in a puff pastry shell - succulent seafood consisting of shrimp, scallops and
crab in a sherry cream sauce ... $18.95
Stuffed Salmon Florentine - Atlantic salmon stuffed with spinach, roasted red peppers and
mascarpone cheese, served with a lemon dill sauce ... $18.95
Stuffed Sole Braciole Style: Succulent and flaky sole stuffed with a crab meat stuffing made
with jumbo lump crab meat, then rolled and topped with a Russian vodka sauce ... $18.95
Louisiana Gulf Shrimp Scampi - Beautiful jumbo shrimp sauteed with garlic, white wine and
butter sauce and served over angel hair pasta ... $16.95
Caramelized U-10 Scallops - Juicy and plump scallops sauteed and topped with a Russian
vodka sauce ... $19.95
USDA Select 8 oz. Filet of Beef - Served with a mushroom demi sauce and 3 jumbo Louisiana
Gulf Shrimp ... Market Price
USDA Select Prime Rib au Jus – King Cut (16oz) ……$24.95
Queen Cut (12oz)…. $20.95
Sliced Chateau Briand - Succulent USDA select beef filet sliced and served with a bearnaise
sauce with a medley of seasonal vegetables ... $26.95
Chicken Fromage - chicken dusted with Asiago, Romano and Parmesan cheeses, then pan-
fried and topped with tomato fileto sauce ... $15.95
Chicken ala Red Fern: a new recipe consisting of prosciutto, spinach and boursin cheese,
stuffed in a boneless breast of chicken, and topped with a champagne sauce. .. $16.95
Wild Mushroom Stuffed Chicken Breasts - topped with a chicken veloute sauce ... $15.95
Chicken Saltimbocca - Boneless breast of chicken stuffed with a prosciutto and Italian blend of
cheeses then rubbed with sage and topped with a Marsalla wine sauce ... $ 15.95
Chicken Cordon Bleu - Boneless chicken breast stuffed with Parma ham and Swiss cheese
and topped with a chicken veloute sauce ... $15.95
Chicken Marsalla - Boneless breast of chicken dredged in flour, pan fried with a wild
mushroom medley and topped with a Marsalla wine sauce ... $15.95
Chicken Romano - Succulent chicken breast derdged in flour and egg, then rolled in Romano
cheese and pan fried, topped with a tomato fileto sauce ... $14.95
Chicken Vino Bianco - a "House Specialty", boneless breast of chicken dredged in flour and
pan fried, topped with a chicken veloute sauce with sun-dried tomatoes, scallions, wild
mushrooms and garlic, with a hint of white wine and basil ... $16.95
Polo De Gallo - a "Chef Specialty", boneless breast of chicken stuffed with Parma ham,
spinach, roasted red pepper, mozzarella cheese and herbs, baked, and topped with a white
wine sauce ... $17.95
Roasted Bavarian Smoked Pork Loin - topped with a combination of escalloped apples and
cinnamon ... $15.95
Center Cut "Black Pearl" Pork Chop - succulent pork chop, stuffed with a cranberry and raisin
stuffing ...$15.95
Veak Saltimbocca - Young veal rubbed sage, topped with Parma ham and mozzarella cheese
served in a mushroom Marsalla wine sauce ... $19.95
Roasted Veal Rack - Scrumptious veal rubbed with garlic and herbs, baked until tender and
served with a hunter-style red wine sauce and mint jelly ... $18.95
Veal Marsalla - veal dredged in flour and pan fried with a wild mushroom medley and topped
with a Marsalla wine sauce ... $17.95
Mushroom Turnovers - Pastry dough stuffed with ricotta cheese and wild mushrooms with
herbs and garlic, and baked until golden brown ... $10.95
Key West Potatoes - Redskin potatoes sauteed with seasonal vegetables, garlic, and cilantro,
splashed with lime, and topped with shredded cheddar cheese - served with teriyaki sauce
and sour cream ... $11.95
----- Sitdown dinners include your choice of potato, house salad and vegetable. -----
Crab Stuffed Shrimp (3) with Medallions au Poivre- succulent filet of beef topped with a Dijon
pepper sauce ... Market Price
Jumbo Louisiana Gulf Shrimp and Vegetable Kebabs - Giant shrimp skewered with seasonal
vegetables, then grilled with a savory bourbon glaze ... $17.95
Seafood Newburg in a puff pastry shell - succulent seafood consisting of shrimp, scallops and
crab in a sherry cream sauce ... $18.95
Stuffed Salmon Florentine - Atlantic salmon stuffed with spinach, roasted red peppers and
mascarpone cheese, served with a lemon dill sauce ... $18.95
Stuffed Sole Braciole Style: Succulent and flaky sole stuffed with a crab meat stuffing made
with jumbo lump crab meat, then rolled and topped with a Russian vodka sauce ... $18.95
Louisiana Gulf Shrimp Scampi - Beautiful jumbo shrimp sauteed with garlic, white wine and
butter sauce and served over angel hair pasta ... $16.95
Caramelized U-10 Scallops - Juicy and plump scallops sauteed and topped with a Russian
vodka sauce ... $19.95
USDA Select 8 oz. Filet of Beef - Served with a mushroom demi sauce and 3 jumbo Louisiana
Gulf Shrimp ... Market Price
USDA Select Prime Rib au Jus – King Cut (16oz) ……$24.95
Queen Cut (12oz)…. $20.95
Sliced Chateau Briand - Succulent USDA select beef filet sliced and served with a bearnaise
sauce with a medley of seasonal vegetables ... $26.95
Chicken Fromage - chicken dusted with Asiago, Romano and Parmesan cheeses, then pan-
fried and topped with tomato fileto sauce ... $15.95
Chicken ala Red Fern: a new recipe consisting of prosciutto, spinach and boursin cheese,
stuffed in a boneless breast of chicken, and topped with a champagne sauce. .. $16.95
Wild Mushroom Stuffed Chicken Breasts - topped with a chicken veloute sauce ... $15.95
Chicken Saltimbocca - Boneless breast of chicken stuffed with a prosciutto and Italian blend of
cheeses then rubbed with sage and topped with a Marsalla wine sauce ... $ 15.95
Chicken Cordon Bleu - Boneless chicken breast stuffed with Parma ham and Swiss cheese
and topped with a chicken veloute sauce ... $15.95
Chicken Marsalla - Boneless breast of chicken dredged in flour, pan fried with a wild
mushroom medley and topped with a Marsalla wine sauce ... $15.95
Chicken Romano - Succulent chicken breast derdged in flour and egg, then rolled in Romano
cheese and pan fried, topped with a tomato fileto sauce ... $14.95
Chicken Vino Bianco - a "House Specialty", boneless breast of chicken dredged in flour and
pan fried, topped with a chicken veloute sauce with sun-dried tomatoes, scallions, wild
mushrooms and garlic, with a hint of white wine and basil ... $16.95
Polo De Gallo - a "Chef Specialty", boneless breast of chicken stuffed with Parma ham,
spinach, roasted red pepper, mozzarella cheese and herbs, baked, and topped with a white
wine sauce ... $17.95
Roasted Bavarian Smoked Pork Loin - topped with a combination of escalloped apples and
cinnamon ... $15.95
Center Cut "Black Pearl" Pork Chop - succulent pork chop, stuffed with a cranberry and raisin
stuffing ...$15.95
Veak Saltimbocca - Young veal rubbed sage, topped with Parma ham and mozzarella cheese
served in a mushroom Marsalla wine sauce ... $19.95
Roasted Veal Rack - Scrumptious veal rubbed with garlic and herbs, baked until tender and
served with a hunter-style red wine sauce and mint jelly ... $18.95
Veal Marsalla - veal dredged in flour and pan fried with a wild mushroom medley and topped
with a Marsalla wine sauce ... $17.95
Mushroom Turnovers - Pastry dough stuffed with ricotta cheese and wild mushrooms with
herbs and garlic, and baked until golden brown ... $10.95
Key West Potatoes - Redskin potatoes sauteed with seasonal vegetables, garlic, and cilantro,
splashed with lime, and topped with shredded cheddar cheese - served with teriyaki sauce
and sour cream ... $11.95
----- Sitdown dinners include your choice of potato, house salad and vegetable. -----
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| --- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. --- A menu can be customized to meet your needs. Above pricing does not include tax or gratuity. Prices subject to change without notice. |