Entrees for Sit-Down Dining at The Red Fern


Please contact us to discuss pricing of these and other meal alternatives that we
offer.                                     

∞∞∞ Dinner Selections ∞∞∞

Crab Stuffed Shrimp (3) with Medallions au Poivre- succulent filet of beef topped with a Dijon
pepper sauce ...

Jumbo Louisiana Gulf Shrimp and Vegetable Kebabs - Giant shrimp skewered with seasonal
vegetables, then grilled with a savory bourbon glaze ...

Seafood Newburg in a puff pastry shell - succulent seafood consisting of shrimp, scallops and
crab in a sherry cream sauce ...

Stuffed Salmon Florentine - Atlantic salmon stuffed with spinach, roasted red peppers and
mascarpone cheese, served with a lemon dill sauce ...

Stuffed Sole Braciole Style - Succulent and flaky sole stuffed with a crab meat stuffing made
with jumbo lump crab meat, then rolled and topped with a Russian vodka sauce ...

Louisiana Gulf Shrimp Scampi - Beautiful jumbo shrimp sauteed with garlic, white wine and
butter sauce and served over angel hair pasta ...

Caramelized U-10 Scallops - Juicy and plump scallops sauteed  and topped with a Russian
vodka sauce ...

USDA Select 8 oz. Filet of Beef - Served with a mushroom demi sauce and 3 jumbo Louisiana
Gulf Shrimp ...

USDA Select Prime Rib au Jus – King Cut (16oz) or Queen Cut (12oz)….

Chicken Fromage - chicken dusted with Asiago, Romano and Parmesan cheeses, then pan-
fried and topped with tomato fileto sauce ...

Chicken ala Red Fern:  a new recipe consisting of prosciutto, spinach and boursin cheese,
stuffed in a boneless breast of chicken, and topped with a champagne sauce. ..

Wild Mushroom Stuffed Chicken Breasts - topped with a chicken veloute sauce ...

Chicken Saltimbocca - Boneless breast of chicken stuffed with a prosciutto and Italian blend of
cheeses then rubbed with sage and topped with a Marsalla wine sauce ...

Chicken Cordon Bleu - Boneless chicken breast stuffed with Parma ham and Swiss cheese
and topped with a chicken veloute sauce ...

Chicken Marsalla - Boneless breast of chicken dredged in flour, pan fried with a wild
mushroom medley and topped with a Marsalla wine sauce ...

Chicken Romano - Succulent chicken breast dredged in flour and egg, then rolled in Romano
cheese and pan fried, topped with a tomato fileto sauce ...

Chicken Vino Bianco - a "House Specialty", boneless breast of chicken dredged in flour and
pan fried, topped with a chicken veloute sauce with sun-dried tomatoes, scallions, wild
mushrooms and garlic, with a hint of white wine and basil ...

Polo De Gallo - a "Chef Specialty", boneless breast of chicken stuffed with Parma ham,
spinach, roasted red pepper, mozzarella cheese and herbs, baked, and topped with a white
wine sauce ...

Roasted Bavarian Smoked Pork Loin - topped with a combination of escalloped apples and
cinnamon ...

Center Cut "Black Pearl" Pork Chop - succulent pork chop, stuffed with a cranberry and raisin
stuffing ...

Mushroom Turnovers - Pastry dough stuffed with ricotta cheese and wild mushrooms with
herbs and garlic, and baked until golden brown ...

Key West Potatoes - Redskin potatoes sauteed with seasonal vegetables, garlic, and cilantro,
splashed with lime, and topped with shredded cheddar cheese - served with teriyaki sauce
and sour cream ...

Apple Stuffed Chicken Breast - a boneless skinless chicken breast stuffed with tart apples,
provolone cheese and shallots, baked with a light bread crumb coating, and topped with a
rich, sweet pecan cream sauce ...

Cordon Bleu Chicken Breast - a boneless, skinless chicken breast rolled with ham and Swiss
cheese, baked and finished with a white whine honey mustard sauce ...

Bourbon Pecan Chicken - a pecan breaded chicken breast, grilled to perfection and topped
with a rich bourbon sauce

Steak Diane - tender sirloin steak coated with Dijon mustard and grilled with a hint of brandy.  
A red wine Dijon cream sauce compliments this steak ...

Crab-stuffed Filet Mignon - filet mignon stuffed with succulent crab, and finished to perfection
with a whisky peppercorn sauce ...

The filet mignon described above is also available without crab stuffing, if you would prefer.


-----  Sitdown dinners include your choice of potato, house salad and vegetable. -----
--- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions. ---

A menu can be customized to meet your needs.