|The Red Fern Dessert Menu
|Let one of our desserts become the
"icing on the cake" for your occasion
at The Red Fern...
|Caramel Apple Pie – Granny Smith apples baked with cinnamon sugar in a shortbread crust
then crowned with a crumb topping and drizzled caramel.
Layered Carrot Cake – Moist cake loaded with shredded carrot, crushed pineapple and
pecan pieces. Filled and iced with a creamy cream cheese icing.
Chocolate Peanut Butter Pie – Peanut butter graham cracker crust filled with layers of
chocolate ganache and peanut butter mousse.
Key Lime Pie – Key lime juice and whipped cream icing create a flavor sensation in this pie.
Grand Chocolate Finale Cake – Four layers of chocolate cake filled and iced with rich
chocolate ganache. Accented with toasted almond slices.
Chocolate Volcano Cake – Deep chocolate truffle cake filled with a liquid ganache center.
Lemon Mist Cake – Lemon and whipped cream fill four layers of genoise cake. Finished
with a lemon French butter cream and hazel nuts.
Apple Awesome – Light flaky crust surrounding sweetened apples with a touch of lemon.
Topped with a crumb topping and coarse sugar. Served warm.
Mint Julep Cake – Devil’s food cake soaked with bourbon, then filled with a thick layer of mint
mousse. Topped with a creamy chocolate ganache.
German Chocolate Cake – Devils food cake layered with a coconut pecan German
chocolate filling. Finished with a French butter cream icing.
Raspberry Tango Cake – Layers of genoise cake filled with a European raspberry jam and
whipped cream. Finished with a French butter cream icing.
Lemon Italian Cream Cake – Vanilla cake with a creamy marascapone filling accented with
lemon and finished with a dusting of powdered sugar.
Tiramisu Torte Cake – Vanilla genoise cake soaked in coffee, stacked with a marascapone
filling and finished with a coffee flavored whipped cream icing.
Italian Almond Crème Cake – Rum soaked almond pound cake filled and frosted with an
amaretto marascapone cream. Garnished with caramelized almonds and powdered sugar.
Pumpkin Cheesecake- Creamy pumpkin cheesecake seasoned with nutmeg and
cinnamon then topped with a vanilla whipped cream.
Strawberry Swirl Cheesecake – New York Style cheesecake swirled with a fresh strawberry
Crème Brulee Cheesecake – Madagascar Vanilla bean cheesecake, topped with a hand-
fired burnt caramel.
Vanilla Bean Cheesecake – Layers of creamy Madagascar vanilla bean cheesecake, vanilla
bean mousse, and whipped cream.
Assorted Ice Creams and Sorbets – served with a homemade cookie.
Bananas Foster – Created in New Orleans this recipe consists of sliced banana flambéed
with a mixture of rum, banana liquor, and brown sugar, that is caramelized, then served over
vanilla bean ice cream.
Burnt Almond Torte – Moist white cake iced with a French butter cream icing then topped
with toasted caramelized almonds and powder sugar.
Peanut Butter Chocolate Sheet Cake – Chocolate cake iced with a peanut butter cream icing.
Assorted Baked Large Cookies – M&M, Snickerdoodle, or Oatmeal
**** Our Chef will be willing to make any of your favorite desserts or cakes by request. ****
** Our Chef will assist with any dietary needs. Sugar free desserts anyone?**