| The Red Fern Buffet Menu II |
Your choice of 2 entrees $18.95 per plate, plus tax and gratuity
Cranberry glazed chicken
Garlic & Beer Beef tips
Salmon with black bean salsa
Chicken Di Fiore (sautéed spinach, fresh tomatoes and mozzarella in a marinara sauce)
Chicken Saltimbacco (stuffed with prosciutto and mozzarella cheese in a mushroom Marsala
sauce)
Medallions of Beef Au Poivre (mustard and pepper sauce)
Starches: your choice of 2
Ranch mashed potatoes
Parmesan reds
Leek and almond pilaf
Vegetable: your choice of one vegetable
Italian roasted vegetables
Green bean with almonds
Salad: your choice of one salad
Raspberry, walnut and blue cheese with raspberry ving. dressing
Tossed salad with your choice of dressing
Rolls, Coffee and Tea
Included, at no extra charge.
Dessert
Dessert is available for an additional charge - please contact us to discuss available dessert
selections.
** Above pricing does not include tax or gratuity. **
**Prices subject to change without notice**
A MINIMUM OF 25 PEOPLE IS REQUIRED FOR A BUFFET
*** “ Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food-borne illness, especially if you have
certain medical conditions.” ***
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| Take your buffet to the next level with these additional options from The Red Fern... |