The Red Fern Buffet Menu II

Your choice of 2 entrees                    

Cranberry glazed chicken
Garlic & Beer Beef tips
Salmon with black bean salsa (priced at market value)
Chicken Di Fiore (sautéed spinach, fresh tomatoes and mozzarella in a marinara sauce)
Chicken Saltimbacco (stuffed with prosciutto and mozzarella cheese in a mushroom Marsala
sauce)
Medallions of Beef Au Poivre (mustard and pepper sauce)


Starches:  your choice of one starch

Ranch mashed potatoes
Parmesan reds
Leek and almond pilaf


Vegetable:   your choice of one vegetable

Italian roasted vegetables
Green bean with almonds


Salad:   your choice of one salad

Raspberry, walnut and blue cheese with raspberry ving. dressing
Tossed salad with your choice of dressing


Rolls, Coffee and Tea

Included, at no extra charge.  

Dessert

Dessert is available for an additional charge - please contact us to discuss available dessert
selections.                                       


A MINIMUM OF 25 PEOPLE IS REQUIRED FOR A BUFFET

*** “ Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food-borne illness, especially if you have
                                 certain medical conditions.” ***
Take your buffet to the next level
with these additional options from
The Red Fern...