The Red Fern Buffet Menu I
Entrées .... Choice of Two or Three                 Starches…Choice of One

Roasted Turkey                                                                            Rigatoni in a Red or Alfredo Sauce

Herb Roasted Chicken Breast                                                   Herb Butter Rice

Chicken Vino Bianco                                                                    Wild Rice Pilaf

Chicken Romano                                                                          Roasted Parsley Red Potatoes

Chicken Marsala                                                                           Herb Roasted Sweet Potatoes

Chicken Cordon Bleu                                                                  Parmesan Red Potatoes

Stuffed Petite Boneless Chicken Breast                               Garlic Mashed Potatoes

Sliced Country Club Sirloin with Rosemary au Jus                Mashed Potatoes

Sliced Brisket of Beef with a Mushroom Gravy                        Au Gratin Potatoes

Beef Bourguignon                                                                          Macaroni and Cheese

Beef Stroganoff                                                                                Sweet Potato Mashed  

Braciolle                                                                                        Stuffing - Turkey or Chicken

Au Gratin Fish

Chicken and Broccoli Alfredo

Sausage and Peppers in a Red Sauce

Slice Virginia Ham with Mustard Glaze

Smoked Chicken Raviolis in Vodka Sauce

Smothered Chicken

Turkey Tetrazzini

Herb Roasted Pork Loin

Smothered Steak and Onions



Vegetable…Choice of  One                                Salad…Choice of One

Green Beans with Almonds                                                               Creamy Coleslaw

Sauteed Zucchini and Yellow Squash with Herbs                            Spinach Salad

Sweet Butter Corn                                                                                    Tossed Salad

Prince Edward Blend with Herbs                                                         Caesar Salad

Honey and Maple Glazed Carrots                                                         Pasta Salad

Niagara Blend                                                                                          

Broccoli and Cauliflower Au Gratin                                                      

Oriental Blend                                                                                           

Green Bean Casserole                                                                          

Pacific Garden

***Rolls, and coffee or tea
, accompany all dinners.

Traditional Choices


**Two entrees with choice of potatoes, vegetable and salad
***Three entrees with choice of potatoes, vegetable and salad


While most buffet options are selected in accordance with the traditional choices above, we are
always happy to discuss any desire that you may have to "take a road less traveled" when
planning your gathering.



         A MINIMUM OF 25 GUESTS IS REQUIRED FOR A BUFFET.  IF YOU DO
NOT HAVE 25 GUESTS, YOU WILL STILL BE CHARGED FOR 25 GUESTS.


*** “ Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food-borne illness, especially if you have
                      certain medical conditions.” ***
Treat your guests to a buffet at The
Red Fern - it can be as simple or as
elaborate as you want it to be...
Make your selections from our two
Buffet Menus, or let us discuss
custom options to meet your
preferences or any special needs.